The Shangri-La Brewery is the largest independent brewery in China, located on the Tibetan plateau in China’s One-Belt-One-Road area. A Swiss-Tibetan Executive Team makes sure every single beer really is Shangri-La in a Bottle.

Brewed at over 3000 meters above sea-level with only the finest all-natural ingredients, Shangri-La Beer is truly liquid heaven.

Great beer starts with great water. Our water is slowly filtered and distilled for over 100 years by the natural landscape of Shangri-La. This truly magical water helps bring out the craftsmanship in every single bottle.

Qingker Barley is an heirloom grain, all-natural and incredibly aromatic. It’s been grown the same way for more than 1000 years. It’s the flavor of Tibet, a special taste that makes Shangri-La Beer truly one of a kind.

Shangri-La Beer is the best of both worlds. 100 year old Tibetan Spring Water and heirloom Qingker Barley from Shangri-La. The finest hops imported from Germany. Taste, tradition and premium quality brewed in every Shangri-La Beer.